The restaurant back office software behind structured food operations

    tSpoonLab connects recipes, purchasing, inventory, production and food cost into one operational layer, built for groups that can't afford inconsistency across locations.

    tSpoonLab recipe repository interface showing recipe details, ingredients, sub-recipes and cost distribution

    Standardize the gastronomic identity of your group

    Your recipes are your brand. When each location adapts them independently, adjusting quantities, swapping ingredients, ignoring yields, your identity drifts and your food cost becomes impossible to manage.

    tSpoonLab makes your recipes operational standards. Defined centrally, applied everywhere. With allergens, yields, costs and production instructions built in, so every kitchen works from the same source of truth.

    tSpoonLab profitability analysis showing menu engineering matrix with popularity vs margin data

    Control margins before they erode

    Food cost variance doesn't announce itself. It accumulates, in portions slightly off, in purchases slightly above contract price, in waste that nobody tracks. By the time it shows up in the P&L, the margin is already gone.

    tSpoonLab gives you theoretical vs actual food cost per dish, per location, per day. Variance is visible when it happens, not at month-end.

    Operations directors stop managing by intuition. They manage by deviation.

    tSpoonLab purchasing management showing supplier orders and price history tracking

    Govern supplier impact across the group

    Supplier prices change. Delivery quantities drift. Invoice amounts don't always match what was ordered. In a single location, these are manageable. Across 20, they become a structural cost leak.

    tSpoonLab connects purchasing to recipes and inventory, so every price change from a supplier immediately shows its impact on your food cost. Purchase orders generated from real consumption. Invoices validated automatically against what was received.

    Purchasing stops being reactive. It becomes a governed process with full group visibility.

    tSpoonLab inventory control showing multi-store management with deviation tracking

    From store to plate, fully traceable

    Every ingredient that enters your operation has a history: supplier, batch, reception date, price paid. Every dish that leaves your kitchen has a cost: real ingredients used, real quantities, real yield.

    tSpoonLab connects both ends, so you can trace any ingredient from the delivery note to the plate it was served on. For food safety, for allergen compliance, for cost accuracy.

    Full traceability isn't just a compliance requirement. It's the foundation of real food cost control.

    The operational layer between sales and finance

    Sales data tells you what you sold. Finance data tells you what you spent. tSpoonLab is the layer in between, where food cost, purchasing and inventory connect to give both teams the data they actually need.

    Input

    POS / Sales

    Operational Layer

    tSpoonLab

    Output

    ERP / Finance

    Integration is handled primarily through secure file-based protocols (SFTP), with connectors and APIs available for complex environments. The goal is reliability, not novelty.

    tSpoonFast

    The operations app for the floor

    tSpoonFast is the execution layer your kitchen team uses during prep and service. Photograph a delivery note and AI extracts items, prices, quantities and lot numbers; capture counts and orders by voice; track waste, transfers and checklists, all flowing straight into the platform.

    • AI delivery-note and invoice capture
    • Voice ordering and inventory
    • Waste, transfers and daily checklists
    • Multimedia recipe cards on every device
    Explore tSpoonFast

    Operational Structure & Pricing

    Subscription based on operational units. Implementation is structured separately.

    Professional

    Master account and operational units

    Starting from

    95€

    per operational unit / month

    For independent operations and small groups managing purchasing, recipes, inventory and food cost at unit level.

    • Master Account, centralised recipe and supplier governance
    • Operational Units, purchasing, inventory and food cost per location
    • Digitalise your full gastronomic offer (dishes & recipes)
    • Structure the ingredient database (families, formats, allergens)
    • Digitalise suppliers and purchasing formats
    • Purchase through tSpoonLab
    • Receive goods and reconcile invoices
    • Register raw materials into stores
    • Produce recipes
    • Sell dishes and automatically discount raw materials
    • Manage stores independently
    • Make decisions based on real operational data

    Premium

    Production centres and Stores

    Starting from

    150€

    per operational unit / month

    Includes everything in Professional, plus:

    • Production Units, central kitchen, commissary and store management
    • Creation of internal clients (group units or external clients)
    • Structured sales catalogues with defined formats
    • Automated internal purchase/sale logic
    • Bilateral communication between production centres and stores
    • Central production planning linked to real demand
    • Consolidated purchasing logic

    This level connects operational units structurally and enables real multi-unit governance.

    Premium + Buffet

    Buffet profitability

    Starting from

    250€

    per operational unit / month

    Includes everything in Premium, plus:

    Master Account Layer

    • Centralises and governs operational standards
    • Defines recipes (intermediate and final books)
    • Controls ingredient data (allergens, nutritional info, families, cuts)
    • Manages documentation (technical sheets, manuals)
    • Governs supplier data (articles, formats, prices and conditions)
    • Replicates digital standards across brands, countries or units

    Buffet Module

    • Buffet profitability and margin control per service
    • Production planning linked to buffet demand forecasting
    • Real consumption vs planned production tracking
    • Cost per cover and waste visibility

    Group-Level Visibility

    • Consolidated reports (purchases, sales, stores, productions)
    • Cross-brand and cross-country comparisons
    • Deviation detection and control points

    Enhance execution with tspoonFast

    Execution layer add-on for operational units.

    Add-on

    +110€ per operational unit / month

    • Photo-based delivery note scanning
    • Assisted goods reception
    • Mobile operational execution
    • Faster inventory validation
    • Simplified daily operations

    Implementation is structured separately

    Your subscription gives you access to the full platform.

    Implementation, the structured process that makes your team autonomous on tSpoonLab, is delivered separately through our Control, Structure and Scale programs.

    Understand Implementation

    Frequently asked questions about restaurant back office software

    This is not a reporting tool.

    It is the operational structure behind scalable food operations.